Breadmakers Recipes

Focaccia

Focaccia is a popular flat oven-baked Italian bread that is similar to pizza. It is topped with a variety of vegetables, cheese and meats. Before baking, olive oil is spread over the dough to maintain its moisture and punctured with a knife or finger to prevent it from bubbling on the surface. Enjoy baking focaccia with your own tasty topping!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso?
Breadmaker
BB-PAC20
Home Bakery Supreme? Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso?
Breadmaker
BB-PAC20

Home Bakery Supreme? Breadmaker BBCC-X20

Ingredients (for BB-CEC20, makes 5 focaccias):

Dough:

  • 1 cup (240mL) water
  • 2-1/4 cups (288g) bread flour
  • 1 cup (130g) all purpose flour
  • 1 Tbsp. (11.6g) sugar
  • 1-1/4 tsp. (7g) salt
  • 2 Tbsp. (26g) olive oil
  • 1-1/2 tsp. (4.2g) active dry yeast

Topping:

  • Olives to taste
  • 1/4 onion, thinly sliced, salted with 1/4 tsp. salt and drained

Ingredients (for BB-HAC10, makes 3 focaccias):

Dough:

  • 2/3 cup (160mL) water
  • 1-1/2 cups (192g) bread flour
  • 1/2 cup (75g) all purpose flour
  • 1/2 Tbsp. (5.8g) sugar
  • 1 tsp. (5.6g) salt
  • 1 Tbsp. (13g) olive oil
  • 1 tsp. (2.8g) active dry yeast

Topping:

  • Olives to taste
  • 1/8 onion, thinly sliced, salted with 1/8 tsp. salt and drained

Ingredients (for BB-PAC20, makes 5 focaccias):

Dough:

  • 1 cup (240mL) water
  • 2-1/4 cups (288g) bread flour
  • 1 cup (130g) all purpose flour
  • 1 Tbsp. (11.6g) sugar
  • 1-1/4 tsp. (7g) salt
  • 2 Tbsp. (26g) olive oil
  • 1-1/2 tsp. (4.2g) active dry yeast

Topping:

  • Olives to taste
  • 1/4 onion, thinly sliced, salted with 1/4 tsp. salt and drained

Ingredients (for BBCC-X20, makes 5 focaccias):

Dough:

  • 1 cup (240mL) water
  • 2-1/4 cups (288g) bread flour
  • 1 cup (130g) all purpose flour
  • 1 Tbsp. (11.6g) sugar
  • 1-1/4 tsp. (7g) salt
  • 2 Tbsp. (26g) olive oil
  • 1-1/2 tsp. (4.2g) active dry yeast

Topping:

  • Olives to taste
  • 1/4 onion, thinly sliced, salted with 1/4 tsp. salt and drained
1

Following the instruction manual, prepare the dough using the ingredients listed.

2

When the DOUGH course completes, remove the dough and divide into 5 for the 2-lb. breadmaker, or into 3 for the 1-lb. breadmaker, and shape into a ball. Cover with a damp cloth and let rest for 20 minutes.

3

Place the dough on a parchment paper and roll out to a 6-inch circle. Slide the parchment paper onto a baking sheet, and allow to rest at room temperature for 15 minutes.

4

Make a few indentations with your finger, brush with olive oil and top with olives or sliced onions.

5

Bake in an oven preheated to 430-465°F for 15 minutes.

6

Focaccia Sandwich:

Slice the focaccia horizontally and sandwich with tuna or egg salad for a delicious lunch sandwich.

PRINT:

日本成本人片无码免费视频