Genghis Khan (Japanese Barbequed Lamb)


Ingredients (serves 2-3):

For Marinade:

*This recipe was developed for the Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.

1

Grate 1/2 onion, apple, garlic and ginger with a fine grater into a large bowl.

2

Add soy sauce, sake, orange juice, sugar and pepper and combine.

3

Add lamb to the bowl. Mix and marinate for 15 minutes or up to overnight.

4

Slice onion and carrot into bite sized pieces and plate with mung bean sprouts.

5

Set all ingredients and serving plates on a table along with the Indoor Electric Grill. Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off. Place some vegetable around the edge, and turn the heat down to MED. Please be careful of the heated grill.

6

When the vegetables on the grill are cooked half way through, place marinated lamb on the center of the grill.

7

Spoon some marinade sauce from the bowl over the grilling vegetables while they cook.

8

Flip meat once, and when they reach your preferred doneness, remove vegetables and meat to serving plate.

9

Continue to add vegetables and meat to the grill, cooking and eating as you go.

10

Enjoy!

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