Maki Sushi (Sushi Roll)


Ingredients:

1

Place a nori sheet on top of a bamboo mat (makisu). Spread the sushi rice on top of the nori sheet. Place the ingredients lengthwise on the rice.

2

Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.

3

Press the bamboo mat firmly and remove it from the sushi.

4

Cut the rolled sushi into bite-sized pieces (usually 8 pieces).

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