Blueberry Whole Wheat Pancakes


Ingredients (makes approx. 12 pancakes):

Topping:

*This recipe was developed for the Gourmet Sizzler? Electric Griddle (EA-TAC35). Adjustments may be necessary when using other models.

1

In a large bowl, combine all of the dry ingredients: whole wheat pastry flour, all purpose flour, sugar, salt, baking powder and baking soda. 

2

Add buttermilk, eggs and melted butter. Whisk gently until just combined (do not over-mix).

3

Turn the Gourmet Sizzler® Electric Griddle temperature control dial to 400°F. When the pilot lamp turns off, use a heat resistant brush and brush hot plate with vegetable oil. Pour about 1/4 cup batter per pancake onto the griddle.

 

4

Top each pancake with about 1 tablespoon of blueberries. Cook until the edges are set and bubbles form on the surface - about 2 minutes. Flip the pancakes and cook for 1-2 minutes, or until cooked through.

5

Serve with syrup, butter and fresh blueberries.

6

Enjoy!

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