Cheesy Spicy Dak-galbi


Ingredients (serves 4):

For sauce:

Optional sides and condiments:

*This recipe was developed for Gourmet Sizzler? Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

1


Cut chicken thighs into bite-sized pieces.

2


In a medium bowl, place all the sauce ingredients and mix well.

3


Add chicken pieces to the bowl and mix with sauce. Cover with plastic wrap and allow chicken to marinate in the refrigerator while preparing for other ingredients or marinate overnight. 

4


Cut cabbage into bite-sized pieces. Peel sweet potato and slice into quarter inch thick half moons. Peel onion and dice into medium sized pieces. Julienne the carrots. Rinse the rice cakes.

5


Turn on the Gourmet Sizzler? Electric Griddle, set to 350oF, add oil and all vegetables onto the griddle.

6


Add rice cake and chicken with marinated sauce on the top of vegetables. Place the lid and cook for 3 minutes. Open the lid, stirring occasionally and cook for another 5 minutes or until the sweet potato are soft.

7


Reduce heat to “KEEP WARM.” Make space at the center with a spatula and add the cheese. Cover with the lid and let stand for 1-2 minutes to allow the cheese in center to melt. 

8


Eat directly from the griddle. Wrap with kkaetnip (perilla leaves), lettuce leaves and/or eat with rice.

9


Enjoy!

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