Cheesy Spinach Munches


Ingredients (makes 26 balls): 

Tools:

*This recipe was developed for Gourmet Sizzler? Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01). Adjustments may be necessary when using other models.

1

In a large bowl, combine all ingredients except oil until well mixed.

2

Make 26 balls, each about 1 1/2 inches wide.

3

Turn control plug of Gourmet Sizzler? Electric Griddle (EA-BDC10) with Takoyaki Plate (EA-YBC01) to 300oF. When preheating completes in 3 minutes, lightly grease each indentation with vegetable oil.

4

Fill each indentation with prepared spinach balls.

5

Cook for about 3-4 minutes then flip each over with using a bamboo skewer. Cook for another 3-4 minutes or until all surface is lightly browned.

6

Enjoy!
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