Breadmakers Recipes

Chilled Zaru Udon

Zaru Udon are Udon noodles served in a bamboo basket Zaru, with the dipping sauce tsuyu. Mix in condiments in your tsuyu for added flavor and dip the noodles in it as you eat.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso?
Breadmaker
BB-PAC20
Home Bakery Supreme? Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso?
Breadmaker
BB-PAC20

Home Bakery Supreme? Breadmaker BBCC-X20

Ingredients (serves 4): 

Soup:
  • 3 cups dashi (see hereor 2 tsp. instant dashi powder with 3 cups water
  • 1/3 cup soy sauce
  • 2 Tbsp. sugar
  • 3 Tbsp. mirin (Japanese sweet rice wine)
  • 1/2 tsp. salt 
Udon noodle:
  • 4 servings udon noodle, boiled (see here)
Condiments: 
  • 2 stalks green onion, finely chopped
  • 1 Tbsp. fresh ginger, grated
  • 1 Tbsp. white sesame, roasted
Ingredients (serves 4): 

Soup:
  • 3 cups dashi (see here) or 2 tsp. instant dashi powder with 3 cups water
  • 1/3 cup soy sauce
  • 2 Tbsp. sugar
  • 3 Tbsp. mirin (Japanese sweet rice wine)
  • 1/2 tsp. salt 
Udon noodle:
  • 4 servings udon noodle, boiled (see here)
Condiments: 
  • 2 stalks green onion, finely chopped
  • 1 Tbsp. fresh ginger, grated
  • 1 Tbsp. white sesame, roasted
Ingredients (serves 4): 

Soup:
  • 3 cups dashi (see here) or 2 tsp. instant dashi powder with 3 cups water
  • 1/3 cup soy sauce
  • 2 Tbsp. sugar
  • 3 Tbsp. mirin (Japanese sweet rice wine)
  • 1/2 tsp. salt 
Udon noodle:
  • 4 servings udon noodle, boiled (see here)
Condiments: 
  • 2 stalks green onion, finely chopped
  • 1 Tbsp. fresh ginger, grated
  • 1 Tbsp. white sesame, roasted
Ingredients (serves 4): 

Soup:
  • 3 cups dashi (see here) or 2 tsp. instant dashi powder with 3 cups water
  • 1/3 cup soy sauce
  • 2 Tbsp. sugar
  • 3 Tbsp. mirin (Japanese sweet rice wine)
  • 1/2 tsp. salt 
Udon noodle:
  • 4 servings udon noodle, boiled (see here)
Condiments: 
  • 2 stalks green onion, finely chopped
  • 1 Tbsp. fresh ginger, grated
  • 1 Tbsp. white sesame, roasted
1

Place all ingredients of soup in a large pot and bring to boil. Remove from heat and set aside until the soup cools down. Keep cold in a refrigerator. 
2

Make udon noodles according to the recipe
3

Distribute udon noodles in individual serving plates.
4

Pour chilled soup in individual cups.
5

Serve with condiments.?
6

How to eat Zaru Udon:

Add condiments to the soup to your taste. Dip the noodles in the soup before eating. Don’t worry if you find it difficult to eat the noodles without slurping. Slurping is OK when eating noodles in Japanese cuisines.

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