Chocolate-Chocolate Crepes


Ingredients (serves 3-4):

For crepes:

For chocolate sauce:

Topping:

**This recipe was developed for the Gourmet Sizzler? Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.
1

Place milk, semi sweet chocolate chips and butter in a saucepan and heat to melt. In a bowl, whisk together eggs with sugar and mix in half the amount of flour. Add chocolate mixture, vanilla extract and remaining flour and mix well.
2

Strain mixture into a pitcher, cover and let sit for 30 minutes in room temperature. If necessary, whisk in milk or water to adjust to the consistency of thin cream.
3

Make a crepe. Heat Gourmet Sizzler? Electric Griddle (EA-BDC10) to 400°F. Quickly pour about one ladleful of batter and spread the batter thinly with bottom of the ladle. Cook until lightly browned, flip and cook other side.
4

Remove crepe onto plate.
5

Make the chocolate sauce. Heat cream in a saucepan until just before it begins to boil. Remove from heat, add dark chocolate chips and stir until the chocolate chips have melted.
6

On a warm plate, spread each crepe with warm chocolate sauce then fold in half, then into fourths. 
7

Dust with powdered sugar, drizzle chocolate sauce over and serve warm.
8

Enjoy!
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