Breadmakers Recipes

Chocolate & Fig Cake

This delightful chocolate cake is a must-try dessert! Enjoy the harmony between the bitterness of the cocoa, the flowery essence of the chewy dried fig, and the mellow-richness of orange liquor.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso?
Breadmaker
BB-PAC20
Home Bakery Virtuoso? Plus
Breadmaker
BB-PDC20
Home Bakery Supreme? Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso?
Breadmaker
BB-PAC20

Home Bakery Virtuoso? Plus
Breadmaker
BB-PDC20

Home Bakery Supreme? Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

  • 3 large eggs, beaten
  • 1/4 cup milk
  • 1/3 cup orange liqueur*
  • 1/2 cup unsalted butter, melted and cooled to room temperature
  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 7 Tbsp. unsweetened cocoa
  • 1 cup sugar
  • 1 tsp. vanilla extract

When beeps sound, add:

  • 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic

Ingredients (for BB-HAC10):

  • 2 large eggs, beaten
  • 1/8 cup milk
  • 3 Tbsp. orange liqueur*
  • 1/4 cup unsalted butter, melted and cooled to room temperature
  • 1 cup all purpose flour
  • 1-1/2 tsp. baking powder
  • 4 Tbsp. unsweetened cocoa
  • 1/2 cup sugar
  • 1 tsp. vanilla extract

When beeps sound, add:

  • 3/4 cup (about 3 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic

Ingredients (for BB-PAC20):

  • 3 large eggs, beaten
  • 1/4 cup milk
  • 1/3 cup orange liqueur*
  • 1/2 cup unsalted butter, melted and cooled to room temperature
  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 7 Tbsp. unsweetened cocoa
  • 1 cup sugar
  • 1 tsp. vanilla extract

When beeps sound, add:

  • 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic

Ingredients (for BB-PDC20):

  • 3 large eggs (150g), beaten
  • 60g (approx. 60mL) milk
  • 80g (approx. 80mL) orange liqueur
  • 114g (4 oz.) unsalted butter, melted and cooled to room temperature
  • 5g (1 tsp.) vanilla extract
  • 206g (1 cup) sugar
  • 260g (2 cups) all purpose flour
  • 9g (3 tsp.) baking powder
  • 35g (7 Tbsp.) unsweetened cocoa powder

 When beeps sound, add:

  • 225g (1-1/2 cups) dried figs, chopped into ?” (1.3cm) cubes

Ingredients (for BBCC-X20):

  • 3 large eggs, beaten
  • 1/4 cup milk
  • 1/3 cup orange liqueur*
  • 1/2 cup unsalted butter, melted and cooled to room temperature
  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 7 Tbsp. unsweetened cocoa
  • 1 cup sugar
  • 1 tsp. vanilla extract

When beeps sound, add:

  • 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2" (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic

1

Sift the flour ingredients (all purpose flour, baking powder and unsweetened cocoa powder). Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the dried figs.

2

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, and press START.

3

When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) are moving.

4

Add the figs, close the lid and continue baking. (For BB-PAC/PDC/HAC models, press START to resume kneading.)

5

When baking completes, press CANCEL and remove from pan. Allow cake to cool before slicing and serving.

PRINT:

欧美激情-最全的欧美大片app