Chocolate Fondue

Ingredients (10-12 servings):

Suggested Dippables:

*This recipe is ideal in the Gourmet d’Expert® Electric Skillet (EP-PBC10). It may be made in the larger EP-RAC50 model, but you may need to double the ingredients.


Cut the dippables into bite-size pieces and arrange on a platter.


Turn the Gourmet d’Expert® Electric Skillet to 360°F and heat 3/4 cup cream until it comes to a low boil. Turn the control lever to Keep Warm and add the chocolate. Mix well using a wooden spoon. Add vanilla extract and liqueur if preferred.


Place the dippables platter near the Gourmet d’Expert® Electric Skillet along with wooden skewers.


Spear the dippables with the skewers, and dip in the chocolate to enjoy.


If the fondue becomes too thick, stir in the reserved cream 1 Tbsp. at a time. If it becomes thin, add more chocolate.