Chocolate Fondue


Ingredients (10-12 servings):

Suggested Dippables:

*This recipe is ideal in the Gourmet d’Expert® Electric Skillet (EP-PBC10). It may be made in the larger EP-RAC50 model, but you may need to double the ingredients.

1

Cut the dippables into bite-size pieces and arrange on a platter.

2

Turn the Gourmet d’Expert® Electric Skillet to 360°F and heat 3/4 cup cream until it comes to a low boil. Turn the control lever to Keep Warm and add the chocolate. Mix well using a wooden spoon. Add vanilla extract and liqueur if preferred.

3

Place the dippables platter near the Gourmet d’Expert® Electric Skillet along with wooden skewers.

4

Spear the dippables with the skewers, and dip in the chocolate to enjoy.

5

If the fondue becomes too thick, stir in the reserved cream 1 Tbsp. at a time. If it becomes thin, add more chocolate.

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