Coffee Marinated Grilled Steak with Garlic Soy Sauce


Ingredients (serves 2): 

For sauce: 

*This recipe was developed for the Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.

1

Place coffee and sugar in a large bowl, and stir to dissolve.  
2

Add steaks to the bowl, coat with coffee marinade and cover with plastic wrap. Marinate for one to two hours at room temperature. 
3

Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off.
4

Remove steaks from marinade, wipe off excess marinade and discard. Brush olive oil on each sides and season with salt and pepper.
5

Place steaks on the preheated grill and cook for 1-2 minutes or until steaks have brown grill marks. 
6

Flip steaks, reduce temperature to LOW and cook for 1-2 minutes or until your preferred doneness. Be careful not to overcook. 
7

Transfer steaks to individual plates and set aside.
8

In a small bowl, mix all ingredients for sauce then serve with steaks.
9

Enjoy!
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