Crabby Shrooms


Ingredients (serves 5-10):

*This recipe was developed for the Gourmet Sizzler? Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.
1

Make the filling. In a medium bowl, combine crab meat, green onions, parsley, thyme and pepper. 
2

Add mayonnaise, parmesan cheese and breadcrumbs, and mix until well combined. Refrigerate filling until ready for use.
3

Turn the Gourmet Sizzler? Electric Griddle / EA-BDC10 control knob to 350oF. Allow to preheat for about 5 minutes, then brush with vegetable oil. 
4

Remove stems from mushrooms and reserve for another recipe. Sprinkle salt and fill the mushroom caps with rounded teaspoonfuls of filling.
5

Place stuffed mushrooms on the heated griddle. Sprinkle top of filling evenly with cheddar cheese and paprika. Cover with lid and cook for 8 minutes.
6

Reduce heat to KEEP WARM and serve.
7

Enjoy!
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