Diced Steak with Chimichurri Sauce


Ingredients (serves 4):
Chimichurri Sauce:

For Steak:

*This recipe was developed for the Gourmet Sizzler? Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

1

Bring steaks to room temperature.

 

2

Prepare the chimichurri sauce. Trim the long stems and roughly chop parsley, cilantro and oregano. Peel the garlic clove.

3

Purée all ingredients with a hand blender or a small food processor. Set aside at room temperature.

4

Trim large fat from steaks and cut into cubes. Coat steak cubes with vegetable oil.

 

5

Turn the Gourmet Sizzler? Electric Griddle (EA-DCC10) control knob to 400oF. When the pilot lamp turns off, season steak cubes with salt and pepper, then place on the grill and cook for 30 seconds on each side.

6

Turn off heat. Serve steak cubes with sauce. Enjoy!

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