Ingredients (serves 4-6):
To Cook in the Rice Cooker:
- 3 cups (rice measuring cup) long grain white rice
to fill to water level 3 for “LONG GRAIN WHITE,” or 3-3/4 cups (rice measuring cup)
- 1 tsp. salt
To Prepare Separately:
- 1 (15 oz.) jar prepared Alfredo sauce
- 1 cup green peas, frozen
- 1 tsp. freshly ground pepper
- 1 cup Parmesan cheese, finely grated
- 3 oz. prosciutto, thinly sliced strips (about 6 slices)
Measure the rice accurately using the measuring cup that came with your rice cooker. Rinse quickly once, drain and place in the inner cooking pan.
Add water to
the corresponding water level for “LONG GRAIN WHITE,” or as listed in the
ingredients. Add salt to the inner cooking pan and stir well with rice using the rice spatula. Cook the rice using the “LONG GRAIN WHITE” (if
available), or the “MIXED” setting.
While the rice cooks, prepare other ingredients and keep separate.
When rice completes cooking, gently fluff the rice with rice spatula. Place Alfredo sauce and green peas separately in microwave safe containers and individually heat in microwave oven at high for 30 to 60 seconds or until warm.
Gently fold in warmed sauce, peas and black pepper to rice.
Place mixed rice into warm bowls. Evenly sprinkle grated Parmesan cheese and top with prosciutto strips. Serve immediately.