Breadmakers Recipes

Gluten Free Green Tea Bread

Looking to try a unique gluten free recipe? Search no more. Enjoy this bread filled with a hint of green tea. Enjoy it for breakfast, lunch or snack. It's easy to make. Just let your breakmaker do all the work for you.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20
Home Bakery Virtuoso?
Breadmaker
BB-PAC20
Home Bakery Virtuoso? Plus
Breadmaker
BB-PDC20
Home Bakery Supreme? Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20

Home Bakery Virtuoso?
Breadmaker
BB-PAC20

Home Bakery Virtuoso? Plus
Breadmaker
BB-PDC20

Home Bakery Supreme? Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

  • 1-1/2 cups (360mL) milk
  • 3 large eggs, beaten
  • 1 Tbsp. (14mL) apple cider vinegar*
  • 1/8 cup (27g) vegetable oil
  • 2 Tbsp. (40g) honey
  • 2-1/2 cups (370g) brown rice flour
  • 1-1/2 cups (210g) potato starch
  • 1 Tbsp. (8g) xanthan gum
  • 1 tsp. (3g) matcha (powdered green tea)
  • 1 tsp. (5.6g) salt
  • 1 Tbsp. (8.5g) active dry yeast

*If the contents have settled, shake the bottle before using.

Ingredients (for BB-PAC20):

  • 1-1/2 cups (360mL) milk
  • 3 large eggs, beaten
  • 1 Tbsp. (14mL) apple cider vinegar*
  • 3 Tbsp. (39g) vegetable oil
  • 3 Tbsp. (60g) honey
  • 2-1/3 cups (327g) potato starch
  • 1-1/2 cups (222g) brown rice flour
  • 1 Tbsp. (8g) xanthan gum
  • 1 tsp. (3g) matcha (powdered green tea)
  • 1-1/2 tsp. (8.4g) salt
  • 1 Tbsp. (8.5g) active dry yeast

*If the contents have settled, shake the bottle before using.

Ingredients (for BB-PDC20):

  • 360g (approx. 360mL) milk
  • 3 large eggs (150g), beaten
  • 15g (1 Tbsp.) apple cider vinegar*
  • 36g (3 Tbsp.) vegetable oil
  • 60g (3 Tbsp.) honey
  • 373g (2-1/3 cups) potato starch
  • 195g (1-1/2 cups) brown rice flour
  • 8g (1 Tbsp.) xanthan gum
  • 2g (1 tsp.) matcha powder (powdered green tea)
  • 7.5g (1-1/2 tsp.) salt
  • 9g (3 tsp.) active dry yeast

 *If the contents have settled, shake the bottle before using.

Ingredients (for BBCC-X20):

  • 1-1/2 cups (360mL) milk
  • 3 large eggs, beaten
  • 1 Tbsp. (14mL) apple cider vinegar*
  • 1/8 cup (27g) vegetable oil
  • 2 Tbsp. (40g) honey
  • 2-1/2 cups (370g) brown rice flour
  • 1-1/2 cups (210g) potato starch
  • 1 Tbsp. (8g) xanthan gum
  • 1 tsp. (3g) matcha (powdered green tea)
  • 1 tsp. (5.6g) salt
  • 1 Tbsp. (8.5g) active dry yeast

*If the contents have settled, shake the bottle before using.

1

In a large bowl, mix the flour ingredients (potato starch, brown rice flour, xanthan gum and powdered green tea) well with a whisk.

2

Make sure the kneading blades are properly attached, and add the liquid ingredients (milk, beaten eggs, apple cider vinegar, vegetable oil and honey).

3

Add the flour mixture from step 1 and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure that the yeast does not touch the liquid and salt.

4

Place the baking pan in the Home Bakery, and set to GLUTEN FREE course for BB-PAC20/PDC20 model or BASIC course for BB-CEC20/BBCC-X20 model.

5

Set the crust control, and press START. When add beeps sound, use a rubber spatula to push down flour that may be stuck to the side. Please be careful if the kneading blades are moving.

6

When baking completes, press (and hold) the START/RESET or CANCEL button to turn off the unit. Remove the bread immediately onto a cooling rack.

7

Allow the bread to cool. Slice and serve.

PRINT:

欧美激情-最全的欧美大片app