Breadmakers Recipes

Gluten-Free Raisin Bread

You will not believe that this chewy, moist and flavorful bread is gluten free. Now you can enjoy bread anytime, for breakfast, lunch, snack, dinner, or whenever you’re hungry, without worrying about gluten. Because you made the bread, you know what’s in it!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20
Home Bakery Virtuoso?
Breadmaker
BB-PAC20
Home Bakery Supreme? Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20

Home Bakery Virtuoso?
Breadmaker
BB-PAC20

Home Bakery Supreme? Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

  • 1-2/3 cups milk or water
  • 3 large eggs, beaten
  • 1 Tbsp. apple cider vinegar
  • 1/8 cup vegetable oil
  • 2 Tbsp. honey
  • 3-1/4 cups brown rice flour
  • 1/2 cup corn starch
  • 1/4 cup potato starch
  • 1 Tbsp. xanthan gum
  • 1 tsp. salt
  • 1 Tbsp. active dry yeast

When beeps sound, add:

  • 1/2 cup raisins, chopped

Please use the recipe in your BB-PAC20 instruction manual.

Ingredients (for BBCC-X20):

  • 1-2/3 cups milk or water
  • 3 large eggs, beaten
  • 1 Tbsp. apple cider vinegar
  • 1/8 cup vegetable oil
  • 2 Tbsp. honey
  • 3-1/4 cups brown rice flour
  • 1/2 cup corn starch
  • 1/4 cup potato starch
  • 1 Tbsp. xanthan gum
  • 1 tsp. salt
  • 1 Tbsp. active dry yeast

When beeps sound, add:

  • 1/2 cup raisins, chopped
1

In a large bowl, mix the flour ingredients (brown rice flour, corn starch and potato starch) well with a whisk.

2

Make sure the kneading blades are properly attached, and add the liquid ingredients (milk (or water), beaten eggs, apple cider vinegar, vegetable oil and honey).

3

Add the flour mixture from step 1 and the xanthan gum and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there.

4

Place the baking pan into the Home Bakery, and set the HOME MADE course to the following cycle time: Preheat 15 min, Knead 25 min, Turn OFF Rise 1 and Rise 2, Rise 3 55 min, Bake 55 min, for a total of 2:30. You may also use the BASIC course if preferred.

5

Set the crust control, and press START. When beeps sound, open the lid, sprinkle the chopped raisins. Use a rubber spatula to push down flour that may be stuck to the sides, then close the lid. Please be careful if the kneading blades are moving. Once the bread completes baking, remove immediately onto a cooling rack.

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