Grilled Vegetables with Miso Mayonnaise Dip


Ingredients (serves 4):
Miso Mayonnaise Dip:

For Grilled Vegetables:

*This recipe was developed for Gourmet Sizzler? Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.
1

Prepare the miso mayonnaise dip. In a small bowl, mix all ingredients for dip except mayonnaise.

2

Mix well, add mayonnaise, mix more and set aside.

 

3

Wrap kabocha squash with plastic wrap and heat in microwave for 1 minute to soften and slice into 1/4-inch thick pieces. Slice onion in 1/4-inch thickness and pierce the sides with toothpicks for easy flipping. Slice carrot into 1/4-inch thick, bite-sized pieces. Remove stems from shiitake mushrooms.

4

Add oil and turn the Gourmet d’ Expert® Electric Griddle (EA-DCC10) control knob to 350ºF. When the pilot lamp turns off, place all vegetables on the grill and cook for 3-6 minutes each side.

5

Serve grilled vegetables with prepared dip.

欧美激情-最全的欧美大片app