Ingredients (serves 4):
*This recipe was developed for the Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.
eggplant, zucchini, bell pepper and red onion width-wise into 1/2” thick
slices. Pierce the onion sides with toothpicks for easy flipping.
Coat all vegetables with 1
Tbsp. olive oil.
In a large bowl, mix all
ingredients for the Marinade and set aside.
Preheat the Indoor Electric
Grill at HI for 6 minutes or until operation light turns off. Place vegetables
on the grill. Please be careful of the heated
Flip vegetables after 2
minutes or until half-way done, then allow to cook through. Remove from grill and transfer
to the Marinade from step 3 and marinate for 30 minutes to overnight.
Place sliced baguette on the
grill to get grill marks on both sides. Turn off the grill.
Serve marinated vegetables
with grilled baguette.
Let everyone make their own
open-faced sandwich! Enjoy!