Breadmakers Recipes

Hearty Tempura Udon

This is a classic Japanese dish in which udon is served in a hot savory soup and topped with crisp tempura. Sprinkle shichimi for a light kick!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso?
Breadmaker
BB-PAC20
Home Bakery Supreme? Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso?
Breadmaker
BB-PAC20

Home Bakery Supreme? Breadmaker BBCC-X20

Ingredients (serves 4): 

Soup:
  • 6 cups dashi (see here) or 2 tsp. instant dashi powder with 6 cups water
  • 4 Tbsp. soy sauce
  • 4 Tbsp. mirin (Japanese sweet rice wine)
  • 2 tsp. salt
To Prepare Separately:
Condiment (Optional):
  • Shichimi (Japanese spices mixed with chili pepper) 
Ingredients (serves 4): 

Soup:
  • 6 cups dashi (see here) or 2 tsp. instant dashi powder with 6 cups water
  • 4 Tbsp. soy sauce
  • 4 Tbsp. mirin (Japanese sweet rice wine)
  • 2 tsp. salt
To Prepare Separately:
Condiment (Optional):
  • Shichimi (Japanese spices mixed with chili pepper) 
Ingredients (serves 4): 

Soup:
  • 6 cups dashi (see here) or 2 tsp. instant dashi powder with 6 cups water
  • 4 Tbsp. soy sauce
  • 4 Tbsp. mirin (Japanese sweet rice wine)
  • 2 tsp. salt
To Prepare Separately:
Condiment (Optional):
  • Shichimi (Japanese spices mixed with chili pepper) 
Ingredients (serves 4): 

Soup:
  • 6 cups dashi (see here) or 2 tsp. instant dashi powder with 6 cups water
  • 4 Tbsp. soy sauce
  • 4 Tbsp. mirin (Japanese sweet rice wine)
  • 2 tsp. salt
To Prepare Separately:
Condiment (Optional):
  • Shichimi (Japanese spices mixed with chili pepper) 
1

Place all ingredients of soup in a large pot and bring to boil. Remove from heat and set aside. 
2

Make tempura. (see here)
3

In a medium pot, bring water (not included in the ingredients list) to boil, add udon noodle and boil for 10 seconds to reheat. At the same time, reheat the soup from step 1.
4

Drain warmed udon and distribute in individual serving bowls. 
5

Pour heated soup over noodle and top with tempura.
6

Serve while hot with condiment. 
7

Enjoy!

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