Breadmakers Recipes

Mango Jam

Enjoy the amazing texture of this exotic fruit jam. It’s very dense but lovely, with a powerful tropical mango flavor and a unique texture. Serve with breads, pancakes, scones, and yogurt, or use it as an ingredient for confectionaries.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20
Home Bakery Supreme? Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20

Home Bakery Supreme? Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

  • 4 cups fresh or frozen mango, diced (defrost frozen mango)
  • 1 cup sugar
  • 1 Tbsp. lemon juice
  • 1 pkg. fruit pectin

Ingredients (for BBCC-X20):

  • 4 cups fresh or frozen mango, diced (defrost frozen mango)
  • 1 cup sugar
  • 1 Tbsp. lemon juice
  • 1 pkg. fruit pectin
1

Make sure the kneading blades are properly attached, and add all ingredients to the baking pan.

2

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the JAM course and press START. Cooking time is 1 hour 20 minutes.

3

When the cycle completes, press CANCEL and pour the jam into a sterilized, heat-resistant container and refrigerate or freeze to thicken.

4

Enjoy it with your favorite slice of bread!

5

Variations:

Try using kiwi or berries in place of mango. We suggest that you use fruit pectin when using juicy fruits.

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