Breadmakers Recipes

Pizza - BBQ Chicken (Thick Crust)

Barbecue chicken pizza is one of American’s famous pizza. Make this delicious pizza at home easily by using your Zojirushi breadmaker! Warning!! This sweet spicy tangy pizza is addicting!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso?
Breadmaker
BB-PAC20
Home Bakery Supreme? Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso?
Breadmaker
BB-PAC20

Home Bakery Supreme? Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

Traditional Pizza Dough (makes 2 pizzas):

  • 1-1/4 cups water
  • 1-1/2 Tbsp. olive oil
  • 3-3/4 cups bread flour
  • 1-1/2 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. active dry yeast

Topping (for 1 pizza):

  • 2/3 cup barbeque sauce
  • 1-1/2 cups shredded cheese
  • 1/2 red onion, sliced
  • 1 cup (approx. 1/2 lb.) cooked chicken, tossed and coated with 2 Tbsp. barbeque sauce
  • Few sprigs cilantro, chopped

Ingredients (for BB-HAC10, makes 1 pizza):

Traditional Pizza Dough:

  • 1 cup water
  • 1 Tbsp. olive oil
  • 2-1/2 cups bread flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. active dry yeast

Topping:

  • 2/3 cup barbeque sauce
  • 1-1/2 cups shredded cheese
  • 1/2 red onion, sliced
  • 1 cup (approx. 1/2 lb.) cooked chicken, tossed and coated with 2 Tbsp. barbeque sauce
  • Few sprigs cilantro, chopped

Ingredients (for BB-PAC20):

Traditional Pizza Dough (makes 2 pizzas):

  • Please use the recipe in the BB-PAC20 instruction manual.

Topping (for 1 pizza):

  • 2/3 cup barbeque sauce
  • 1-1/2 cups shredded cheese
  • 1/2 red onion, sliced
  • 1 cup (approx. 1/2 lb.) cooked chicken, tossed and coated with 2 Tbsp. barbeque sauce
  • Few sprigs cilantro, chopped

Ingredients (for BBCC-X20):

Traditional Pizza Dough (makes 2 pizza):

  • 1-1/4 cups water
  • 1-1/2 Tbsp. olive oil
  • 3-3/4 cups bread flour
  • 1-1/2 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 1-1/2 tsp. active dry yeast

Topping (for 1 pizza):

  • 2/3 cup barbeque sauce
  • 1-1/2 cups shredded cheese
  • 1/2 red onion, sliced
  • 1 cup (approx. 1/2 lb.) cooked chicken, tossed and coated with 2 Tbsp. barbeque sauce
  • Few sprigs cilantro, chopped
1

Make sure the kneading blade(s) are properly attached. Add the Traditional Pizza Dough ingredients to the baking pan in the order listed, and prepare the dough using the DOUGH course. Remember to add the liquids first.

2

When course completes, remove the dough from the baking pan onto a lightly floured surface. For 2-lb. breadmaker, cut the dough in half. For 1-lb. breadmaker, use the entire dough. Form a smooth ball, place in bowl and cover with plastic wrap. Let dough rest for 20 minutes.

3

Remove the dough, place on parchment paper and roll out using a rolling pin to create a 12-inch circle. Use a fork and poke holes on the dough. Move the dough onto a pizza pan.

4

Spread the barbeque sauce evenly on the dough, and cover with shredded cheese. Place sliced red onion and cooked and sauce-coated chicken. Bake in an oven preheated at 400°F for 15-20 minutes.

5

Once the cheese is bubbly and the crust is baked, remove from the oven and top with fresh chopped cilantro. Slice and serve hot.

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