For Salmon Patties:
For Salmon Burgers:
*This recipe was developed for the Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.
Make the Tzatziki:Shred cucumber, combine with salt and set aside for 5 minutes.
Combine all other ingredients for Tzatziki in a separate bowl.
Squeeze water out from cucumber and add to the yogurt mixture.
Mix well and keep in refrigerator.
Make the salmon patties:Cut salmon into small pieces and dice again into even smaller pieces.
Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off.
Place all ingredients for salmon patty in a large bowl and mix well with your hand.
Divide mixture into four 3/4-inch patties.
Place patties on the preheated grill and turn the heat down to MED. Please be careful of the heated grill.
Flip after 3 minutes or when the patty is half-way done. Cook the patties through, or another 3 minutes.
Lightly grill the cut side of burger buns, and assemble salmon burgers with butter lettuce and Tzatziki.