Salmon Burgers with Tzatziki


For Salmon Patties:

For Tzatziki:

For Salmon Burgers: 

*This recipe was developed for the Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.

1

Make the Tzatziki:
Shred cucumber, combine with salt and set aside for 5 minutes.

2

Combine all other ingredients for Tzatziki in a separate bowl.

3

Squeeze water out from cucumber and add to the yogurt mixture.

4

Mix well and keep in refrigerator.

5

Make the salmon patties:
Cut salmon into small pieces and dice again into even smaller pieces.

6

Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off. 

7

Place all ingredients for salmon patty in a large bowl and mix well with your hand.

8

Divide mixture into four 3/4-inch patties.

9

Place patties on the preheated grill and turn the heat down to MED. Please be careful of the heated grill.

10

Flip after 3 minutes or when the patty is half-way done. Cook the patties through, or another 3 minutes.

11

Lightly grill the cut side of burger buns, and assemble salmon burgers with butter lettuce and Tzatziki.

12

Serve immediately.

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