Salmon Sensation


Ingredients (serves 2-3):

Marinade

Garnish

*This recipe was developed for the Gourmet d'Expert? Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

1

Marinate salmon in Marinade sauce for 5-10 minutes.

2

Heat 1 Tbsp. oil in the Gourmet d’Expert? Electric Skillet on High setting. Add onions, and cook approximately 3 minutes. Add spinach and mushrooms and cook 2 minutes. Stir in teriyaki sauce and remove - set aside.

3

Lower heat to Medium-High setting (360 - 400°F). Heat 1 Tbsp. oil, add marinated salmon fillets and cook 5 minutes on each side basting occasionally with marinade.

4

Add onions, mushrooms and spinach to pan and cover. Lower heat to simmer and cook another 1-2 minutes.

5

Remove and top salmon with garnish and roasted seaweed slivers.

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