Seared Tuna with Herb Dressing


Ingredients (serves 2):

For Dressing:

For Garnish:

You will need a small sheet pan.

*This recipe was developed for Indoor Electric Grill (EB-DLC10). Adjustments may be necessary when using other models.

1

Preheat the Indoor Electric Grill at HI for 6 minutes or until the operation light turns off.

2

Brush tuna block with olive oil and sprinkle with 1/8 teaspoon salt.

3

Place tuna block on the grill and grill each side 30-50 seconds. Turn heat off.

4

Transfer the seared tuna to the sheet pan, place in the freezer to chill immediately.?

5

Prepare the dressing. Mince basil leaves and mix in all other ingredients for dressing in a small container.?

6

Plate arugula and sprouts with tomato. Slice chilled tuna and serve over arugula.

7

Drizzle herb dressing from step 5.?

8

Enjoy!

欧美激情-最全的欧美大片app