Breadmakers Recipes

Smoky Sausage Roll

This recipe is fun to make and easy to eat! Simply make the dough in your Zojirushi breadmaker, make the rolls and bake! These are great as snack or as a quick breakfast.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso?
Breadmaker
BB-PAC20
Home Bakery Supreme? Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso?
Breadmaker
BB-PAC20

Home Bakery Supreme? Breadmaker BBCC-X20

Ingredients (for BB-CEC20, makes 12 rolls):

Traditional Pizza Dough:

  • 1-1/4 cups (300mL) water 
  • 1-1/2 Tbsp. (20g) olive oil 
  • 3-3/4 cups (480g) bread flour 
  • 1-1/2 Tbsp. (17g) sugar 
  • 1 tsp. (5.6g) salt 
  • 1-1/2 tsp. (4.2g) active dry yeast  

Filling:

  • 12 smoked sausages  

Condiments: 

  • Ketchup 
  • Mustard
Ingredients (for BB-HAC10, makes 6 rolls): 

Traditional Pizza Dough: 

  • 1 cup (240mL) water
  • 1 Tbsp. (13g) olive oil 
  • 2-1/2 cups (320g) bread flour 
  • 1 Tbsp. (11.6g) sugar 
  • 1 tsp. (5.6g) salt 
  • 1 tsp. (2.8g) active dry yeast 

Filling:

  • 6 smoked sausage

Condiments: 

  • Ketchup 
  • Mustard
Ingredients (for BB-PAC20, makes 12 rolls):

Traditional Pizza Dough:

  • 1-1/4 cups (300mL) water 
  • 1-1/2 Tbsp. (20g) olive oil 
  • 3-3/4 cups (480g) bread flour 
  • 1-1/2 Tbsp. (17g) sugar 
  • 1 tsp. (5.6g) salt 
  • 1-1/2 tsp. (4.2g) active dry yeast  

Filling:

  • 12 smoked sausages  

Condiments: 

  • Ketchup 
  • Mustard
Ingredients (for BBCC-X20, makes 12 rolls):

Traditional Pizza Dough:

  • 1-1/4 cups (300mL) water 
  • 1-1/2 Tbsp. (20g) olive oil 
  • 3-3/4 cups (480g) bread flour 
  • 1-1/2 Tbsp. (17g) sugar 
  • 1 tsp. (5.6g) salt 
  • 1-1/2 tsp. (4.2g) active dry yeast  

Filling:

  • 12 smoked sausages  

Condiments: 

  • Ketchup 
  • Mustard
1

Make sure the kneading blade(s) are properly attached. Add the Traditional Pizza Dough ingredients to the baking pan in the order listed and prepare the dough using the DOUGH course. Remember to add the liquids first. 
2

When course completes, remove the dough from the baking pan onto a lightly floured surface. For 2-lb. breadmaker, cut the dough into 12 pieces. For 1-lb. breadmaker, cut the dough into 6 pieces.
3

Using your hands or rolling pin, roll each piece of dough into a long cylinder, 2 times the length of sausage. Start from one end of a sausage, roll to enclose, place the roll on a baking pan (lightly greased or parchment lined) with end of the dough facing down. Repeat step to make other rolls.
4

Cover rolls with damp cloth and allow to rise until they have doubled in size, about 30-40 minutes. 
5

Preheat oven to 425°F. Spray water lightly (not included in the ingredients list) over the rolls to wet surface and bake for 12-15 minutes or until golden brown. 
6

Serve with condiments. Enjoy!

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