Breadmakers Recipes

Stir-fried Yaki Udon

Yaki Udon is a Japanese stir-fried udon noodle that is often cooked with meat and vegetables. It is a hearty snack that is quick and easy to make.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20
Home Bakery Mini
Breadmaker
BB-HAC10
Home Bakery Virtuoso?
Breadmaker
BB-PAC20
Home Bakery Supreme? Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme?
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso?
Breadmaker
BB-PAC20

Home Bakery Supreme? Breadmaker BBCC-X20

Ingredients (serves 4):  

Sauce:
  • 1/2 cup dashi (see here) or 1/3 tsp. instant dashi powder with 1/2 cup water
  • 1/3 cup soy sauce
  • 2 Tbsp. sake (Japanese rice wine)
To Prepare Separately:
  • 2 carrots
  • 1 small cabbage
  • 1 lb. wafer thin sliced pork belly or loin
  • 1 Tbsp. vegetable oil
  • Handful of mung bean sprouts
  • 4 servings udon noodle (see here), boiled
Topping (optional):
  • Katsuobushi (Bonito flakes)
Ingredients (serves 4):  

Sauce:
  • 1/2 cup dashi (see hereor 1/3 tsp. instant dashi powder with 1/2 cup water
  • 1/3 cup soy sauce
  • 2 Tbsp. sake (Japanese rice wine)
To Prepare Separately:
  • 2 carrots
  • 1 small cabbage
  • 1 lb. wafer thin sliced pork belly or loin
  • 1 Tbsp. vegetable oil
  • Handful of mung bean sprouts
  • 4 servings udon noodle (see here), boiled
Topping (optional):
  • Katsuobushi (Bonito flakes)
Ingredients (serves 4):  

Sauce:
  • 1/2 cup dashi (see hereor 1/3 tsp. instant dashi powder with 1/2 cup water
  • 1/3 cup soy sauce
  • 2 Tbsp. sake (Japanese rice wine)
To Prepare Separately:
  • 2 carrots
  • 1 small cabbage
  • 1 lb. wafer thin sliced pork belly or loin
  • 1 Tbsp. vegetable oil
  • Handful of mung bean sprouts
  • 4 servings udon noodle (see here), boiled
Topping (optional):
  • Katsuobushi (Bonito flakes)
Ingredients (serves 4): ?

Sauce:
  • 1/2 cup dashi (see here) or 1/3 tsp. instant dashi powder with 1/2 cup water
  • 1/3 cup soy sauce
  • 2 Tbsp. sake (Japanese rice wine)
To Prepare Separately:
  • 2 carrots
  • 1 small cabbage
  • 1 lb. wafer thin sliced pork belly or loin
  • 1 Tbsp. vegetable oil
  • Handful of mung bean sprouts
  • 4 servings udon noodle (see here), boiled
Topping (optional):
  • Katsuobushi?(Bonito flakes)
1

Mix all sauce ingredients in a bowl and set aside. 
2

Julienne carrots, cut cabbage and pork slices into bite-sized portions. 
3

Heat oil in a fry pan at medium heat and sauté pork until golden brown. Add carrot and cabbage and continue to sauté for 5 minutes.
4

Add mung bean sprouts and udon noodle to the pan, mix well and sauté for a minute. 
5

Add sauce from step 1 to the pan, mix well, cook until sauce liquid has almost evaporated. Be careful not to over stir, the noodles may become gluey.
6

Distribute to individual plates, top with optional katsuobishi and serve while hot.
7

Enjoy!

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