Tomato-Nabe


Ingredients (serves 4):

Topping:

*This recipe was developed for Gourmet d'Expert? Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.
1

Cut chicken into bite-sized pieces.
2

Slice onion and mushrooms. Cut broccoli and carrots in bite-sized pieces. For even cooking, cut an “X” into the stem end of each sprout with a small knife.
3

Set the Gourmet d’Expert? Electric Skillet temperature to 360°F/180°C. When the pilot lamp turns off, place olive oil and sauté garlic, onion and carrots for 5 minutes.
4

Add the chicken broth, diced tomatoes, ketchup, mirin, salt, pepper to the skillet and bring to a boil.
5

Add chicken, brown mushrooms, Brussels sprouts and broccoli to the skillet, place the lid and cook for 10 minutes.
6

Reduce temperature to SIMMER and cook for 5 minutes or until it reaches your preferred doneness.
7

Serve to individual bowls, top with a sprinkle of Parmesan cheese and enjoy!
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