Yogurt French Toast with Fruit


Ingredients (serves 4):

For Garnish:

*This recipe was developed for the Gourmet Sizzler? Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

1

In a bowl, beat eggs and mix in sugar. 
2

Add yogurt and lemon juice to the egg mixture and mix well. 
3

Place bread slices in a microwavable deep dish, and evenly pour the yogurt and egg mixture over.
4

Microwave at high for 15 seconds. Flip bread slices, then microwave at high for another 15 seconds to reduce soaking time of the bread. 
5

Cut fruit into halves and remove pits. 
6

Turn the Gourmet Sizzler? Electric Griddle (EA-DCC10) to 300°F. When the operation light turns off, melt the butter.
7

Place fruit on the griddle cut side down, as well as the soaked bread. Pour remaining yogurt and egg mixture over each slice of bread if any. Cook for 1 minute 30 seconds or until the bread turns golden brown. 
8

Flip bread and fruit, covered with lid. Reduce temperature to KEEP WARM and cook for another 15 minutes.
9

Serve with powdered sugar and maple syrup.
10

Enjoy while hot!
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