Product of the Month –
Gourmet d’Expert? Electric Skillet (EP-PBC10)

Happy New Year, Zojirushi fans!? We hope that this new decade helps bring you success and happiness!

What are some of your goals for 2020?

We are excited to start this year by introducing you to one of our favorite products?and our Product of the Month– the?Gourmet d’Expert? ?Electric Skillet (EP-PBC10)!

This Electric Skillet is not like any other– this versatile product is packed with so many ingenious features that we’re sure you’ll love.

Let’s start with the basics– how it works.? This skillet is composed of a main body with heating surface, a cooking pan, a lid and a power cord.? Once out of the box, you just simply wash the cooking pan and lid before the first use, place the cooking pan in the main body, attach the removable power cord and you’re ready…how simple is that?!

The cooking pan is 2 1/4 inches deep with a diameter of 10 1/2 inches, and it features a titanium and ceramic nonstick coating.? The size of the cooking pan, as well as the nonstick coating makes it ideal for sauteing ingredients, braising vegetables, simmering stews, cooking risottos, grilling meat or?gyoza, and even for making fondue and pasta!? It’s the perfect addition for family nights and for impressing your guests at any potluck event.

Once the cooking pan is set in the main body, which houses the heating element, dishes can be prepared on various temperatures, ranging from 280°F to 430°F.? The skillet can also be set to?Keep Warm.? This Electric Skillet can also be used on a gas stovetop burner to help precook ingredients for stews or other dishes simmered in liquids.

Along with the cooking pan, the tempered glass lid is a cook’s best friend.? Not only does this lid let you safely monitor cooking, and of course, prevent splatters, but it helps foods and liquids cook faster.

And?that is how this great skillet works!? Even better, this skillet is built with safety in mind, just like our other products.? First, the power cord easily detaches in case it’s accidentally tugged.? Second, the handles on the cooking pan stay cool, preventing burns when transferring the pan.

And of course, each component of the skillet is easy to maintain.? Simply wipe the main body and heating element with a damp cloth, wash the pan and lid with warm water and mild dish detergent and let everything dry thoroughly.

Ok, now that we’re done talking about the awesome features, we really need to get to the food!

WHAT. DOES. THIS. SKILLET. COOK?

Well, we love the traditional Japanese dishes that we make in this skillet.? Everything from Japanese-Style Teriyaki Chicken and Chanko-Nabe to Sukiyaki and Salmon Kobumaki Kelp Rolls, served during the New Year festivities!? We also love the Western savories that cook up beautifully in this skillet, like like Fava Bean Risotto and Chicken Breast Cacciatore.? But we really go for the unexpected dishes that we make in this skillet like Chocolate Crème Brulee and Thick Style Matcha Hotcakes.?

Chocolate Creme Brulee

Chocolate Crème Brulee

You’ve got to try all of the recipes on our website (and don’t forget to tag your photos with #zojirushi on Instagram)!

Don’t forget to follow us on our blog and Instagram to keep up on all of our delicious Japanese and Western recipes and how to cook them with all of our amazing products!

 

Foreign Foods in Japan – Baumkuchen!

We’re ending our year of Foreign Foods in Japan on a sweet note, with a luscious cake that spans the globe: baumkuchen!

Known as “The King of Cakes”, baumkuchen is most notably a German cake. Variations are claimed by other European nations as far back as Ancient Roman times, but the true delicacy of this spit-roasted cake was perfected in Germany. A baumkuchen cake is made with simple ingredients, like flour, butter, eggs and sugar. The beauty of this cake is that it is painstakingly made, with layers upon layers of sweet sponge cake batter roasted on a rotisserie-style spit, each layer cooked until golden and delicious.

Traditional baumkuchen were made over charcoal or open flames. The base layer was coated on the spit, cooked all the way through and then coated with another layer, which in turn was cooked over the heat. The process was repeated up to 20 times, resulting in golden lines between each layer of cake. The overall effect was similar to the growth rings found in tree trunks, hence the name baumkuchen, which literally translates to “tree cake”. This tree cake, inspired by German forests and open-flamed cooking methods, was transplanted to Japan!

Baumkuchen was first introduced in Japan during World War I. The Japanese Army captured a German expat named Karl Juchheim, who owned a pastry shop while living in Tsingtao, China, during the war. He was interred along with other Germans in Ninoshima Island of Hiroshima Prefecture. In 1919, an exhibition of commercial goods made by the prisoners of the camp was hosted by the Japanese, and Juchheim created his famous baumkuchen cake in a show of German pride for the exhibition. Needless to say, the cake was a smashing hit! Following the end of the war, Juchheim stayed in Japan and opened his eponymous shop. Known as a Master Baker or “Meister”, Juchheim offered the cake to an avid Japanese market.

Today, baumkuchen is prized all over the world. The cake is made in specialized ovens instead of over an open flame and found in specialty bakeries in Japan. The ovens are so prized that the first one was only recently sold in the United States!

In Japan, baumkuchen is a popular return gift at weddings, not only because of its lovely ring shape – which symbolizes love and adoration – but also because of its intricacy and fancy preparation. The ring pattern and light sweetness of the cake make it a perennial favorite, and we hope that the same sweetness and light follow you into 2020! Happy New Year!

Product Inspirations –
Home Bakery Virtuoso? Plus Breadmaker (BB-PDC20)

It is the perfect season for baking, and we’d like to share our flagship breadmaker, the Home Bakery Virtuoso? Plus Breadmaker (BB-PDC20) with you this month.

2-lb automatic breadmaker bakes a horizontal loaf

The Home Bakery Virtuoso? Plus has a smart mix of the best features traditionally found in our breadmakers along with new, healthy menu settings. It makes traditional, rectangular, 2-lb loaves and also has settings to mix dough, create sourdough starter and make cakes and jam. It features 14 pre-programmed course settings along with a Homemade setting that allows you to store up to three custom settings.

Easy-to-read key code on lid for course selection

The course settings work by altering the time the breadmaker kneads the ingredients, allows them to rise, and bakes them to the desired crust. Each course setting sets a different time for each function based on the type of bread to be made, ranging from classic White, Wheat and European breads to health-conscious options like Gluten Free, Salt Free and Vegan breads. A rapid course setting allows you to bake a loaf of White or Whole Wheat bread in just two hours and 25 minutes!

Easy-to-use control panel

Along with the pre-programmed course settings, the Home Bakery Virtuoso? Plus comes with a special Homemade course, which allows you to input up to three of your own custom recipes and store your own knead, rise, and bake times.

Cakes, jam and sourdough starter is just as easy to make as bread and dough. Simply add in the ingredients, select the appropriate course setting and let the breadmaker work. Detailed instructions can be found in the easy-to-read instruction manual that comes with the machine.

The easy-to-use LCD control panel and convenient key-code make it easy to choose the course setting, select the crust color – from light to dark – and set the optional 13-hour delay timer. Our website features seven videos with how-to tutorials for using the breadmaker to its fullest. Learn about How to Measure Ingredients, How to Make Bread, How to Set the Clock and Timer and How to Clean and Store among other great tips.

Homemade loaf of bread

In order to make these delicious foods, the Home Bakery Virtuoso? Plus utilizes heating elements in the lid and bottom of the machine, promoting even baking and browning. It has dual kneading blades that rest inside the baking pan and do a great job of mixing all of the ingredients. The baking pan is removable and nonstick coated which makes it easy to remove your delicious creations from the pan.

Both the pan and blades are easy to clean, and all surfaces that come into contact with food are BPA-free. Accessories include a full-color recipe booklet with 50 delicious recipes, nested measuring cups for dry ingredients, a liquid measuring cup and a measuring spoon.

Baking pan with dual kneading blades

All of these smart features are nothing compared to the food the Home Bakery Virtuoso? Plus makes! You can find many recipes on our website in the Breadmakers section but we wanted to share our favorites from the recipe booklet. The Multigrain Raisin Bread is to die for, as is the Italian Herb Bread. We love the Breadsticks and the traditional Pizza Dough. And no one can go wrong with Pound Cake! The truly amazing surprises are our suggestions for the Homemade course. You have to try the Meatloaf Miracle and the Tomato Pasta. And when you do, be sure to come back to our website or our Instagram page and share your creation with us!

Happy Holidays and good baking to you all! See you in 2020!

Foreign Foods in Japan –
Piroshiki!

So many of our Foreign Foods in Japan have come from Europe, the US and China, so this month we’re finally focusing on Japan’s neighbor to the north…Russia!

Piroshiki are hand-held dough pockets filled with various types of fillings. The original dish from Russia is spelled as pirozhki, piroshki or when plural, pirogi or pierogi. In Russia, pirozhki can be found all over the place, made at home, in restaurants and at street food stalls. The Russian version is commonly filled with meat, vegetables, cheese and infrequently fish, when savory, or with fruit and jam when sweet. The dough is typically a yeast dough, leavened and brushed with egg wash, and the entire pocket is baked in a hot oven…perfect for the cold Russian climate!

Pierogi

In Japan, pirozhki were adapted to Japanese taste and cooking methods. One account states that this dish was introduced to Japan after WWII, and the original Japanese piroshiki were filled with minced onions, boiled eggs and ground beef and deep-fried, instead of baked. Another states that Miyo Nagaya, a Japanese chef from Tokyo, became interested in the cuisine of Russia and Central Asia, and opened a restaurant in Tokyo in 1951, where she modified the Russian dish to Japanese tastes.

Piroshiki

Today, piroshiki can be found at bakeries and restaurants in Japan and frying is still the most common way of preparing the dish. Typical fillings range from ground meat, fish and vegetables such as onions, carrots and shiitake mushrooms. One delicious and unique Japanese-centric filling is cooked and chopped up harusame glass noodles, which add incredible texture and umami to the piroshiki. Some believe that piroshiki were the inspiration for kare-pan or curry pan, which is a beloved Japanese deep-fried dough pocket filled with curry flavored ingredients.

Kare-pan

No matter where you get your piroshiki in Japan, you’re sure to enjoy this hot pocket. Have you had it? Have you made it? Share your favorite recipe with us below!

Product Inspirations –
Premium Thermal Carafe Ichimatsu Collection (AFFB-10)

Our vacuum insulated mugs, bottles and carafes come with three different types of innovative inner linings…our nonstick coating, our SlickSteel? electro-polished stainless steel, and our gorgeous glass liners.

Zojirushi Glass Liner

Our glass liner is part of our new Premium Thermal Carafe Ichimatsu Collection (AFFB-10). This carafe extends our line of glass lined carafes, including the Glass Vacuum Carafe (AH-EAE10) designed by British designer David Tong of The Division, the Euro Carafe (AG-KB10) and the Premium Thermal Carafe (AFFB-10S/19S).

Ichimatsu Collection

The Ichimatsu Collection carafe comes in white or black finishes and holds 34 oz. or 1.0 L of liquid. It features a one-touch pour, an easy-to-press side push open/close button and a comfortable handle for quick and easy serving. It also accommodates most brewing attachments for added convenience.

The truly unique and smart design of this carafe stems from the vacuum insulated glass liner that makes up the easy-to-clean interior, and the Ichimatsu pattern on the exterior.

The Ichimatsu pattern hold great historical and cultural significance in Japan. The pattern is a traditional Japanese two-toned checkerboard design that originated during the Edo Period (1603-1868) when a famous Kabuki actor, Sanogawa Ichimatsu, wore pants with the checkerboard pattern on stage. His style became so popular that the pattern was named after him. The pattern and finish of the Premium Thermal Carafe pays homage to this iconic design.

Glass Liner

Along with the stylish exterior, the glass lined interior offers an odor and stain resistant surface so beverages stay fresh. The glass liner is made of two layers of strong, durable and hygenic borosilicate glass, molded into the perfect shape at our factory in Osaka, Japan. The air between the two layers of glass is removed to create powerful vacuum insulation and the interior cavity between the two layers of glass is coated with silver plating to give it heat reflecting properties. We even have a cool video showing you how it’s done!

This new carafe is a great addition to your home or office table, and can be used for cold or hot beverages, including water, tea, coffee and so on. Learn more about it on our website or through our product video at https://youtu.be/VuG3K0Uyao8.