Pressure + IH + Micom | IH + Micom | Micom | Conventional

A Closer Look

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Pressure + IH + Micom

Optimum Cooking Technology
Combination of pressure and high heat enhances flavor and improves the texture of the rice.
Soaking and Steaming are pre-programmed.

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IH + Micom

Efficient Energy Heating
Induction heating uses the cooking pan as a conductor, generating higher temperatures which result in fluffier rice.
Soaking and Steaming are pre-programmed.

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Micom

Controlled Computer Cooking
A microchip judges the amount of rice, then surrounds the pan with controlled heat.
Soaking and Steaming are pre-programmed.

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Conventional

Basic Rice Steaming
A bottom plate heating element warms the inner pan. Some models also heat from above.
Soaking and Steaming required.

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