ZOJIRUSHI 101 ZOJIRUSHI 101 ZOJIRUSHI 101 WICKEDLY TASTY TOFU TURKEY WICKEDLY TASTY TOFU TURKEY WICKEDLY TASTY TOFU TURKEY

No, we’re not joking—don’t you know plant-based recipes have come a long way? Now’s the time to impress your vegetarian friends by showing off your “beyond” skills in the kitchen. This month’s menu features both a stuffed tofu roll and a stuffed turkey roll; so you can invite both kinds of friends and not leave anybody out!

KITCHEN LAB 101

Rolled Stuffed Turkey Breast Rolled Stuffed Turkey Breast Rolled Stuffed Turkey Breast

Rolled Stuffed Turkey Breast

An easier to prepare, more portable turkey dish. Bring it for a potluck and you’ll have guests asking you for the recipe!

Try >

Rolled Stuffed Tofu

Tofu rolls are the new thing. Add our gravy and surprise everyone when you reveal that it’s really tofu!

Try >

Fruity Rice Custard Pudding Fruity Rice Custard Pudding Fruity Rice Custard Pudding

COOKING101

Pears

Firm or Extra Firm

This month’s recipe uses extra firm, hard tofu—recommended when making Tofu Hamburgers.

Skillet

Soft

Soft tofu is delicate and breaks apart, so eating it straight out of the package, in soups or as yudofu is best.

Rice Puddong

Our Multicooker is versatile enough to handle this month’s recipes, which all require different cooking methods.

Rice Cooker

Self-Standing Lid

Designed to catch excess condensation after cooking, the lid can be opened and stood on counters without dripping.

Shojin Ryori

Friendsgiving, Zojirushi Style Friendsgiving, Zojirushi Style Friendsgiving, Zojirushi Style

Shojin Ryori cooking is a type of austere Japanese cuisine that uses the natural flavors of plant-based ingredients to bring out the true taste of the food. Our Zojirushi kitchen features our own vegetarian recipes, but with a more modern approach. We swear these dishes aren’t so strict! But we promise you’ll still get all the flavor…

Hand Roll 1

Tofu Hamburger

A hint of sesame oil is the secret here—get the full blast of a protein punch without the meat. You won’t believe it’s tofu.

Hand Roll 2

Eggplant with Miso Sauce

Eggplant fans rejoice! A classic Japanese side dish, this pairing of miso and eggplant is nothing short of genius.

Grilled Vegetables with Balsamic Vinegar Sauce

Grilled Vegetables with Balsamic Vinegar Sauce

We think the name says it all—grilled veggies matched with balsamic vinegar is definitely next level stuff.

Yudofu

Yudofu

The classic ikkadanran meal, yudofu invites everyone to gather ‘round on a cold winter’s day, to enjoy the warmth of home cooking.

TECHTALK 101

Zojirushi Enters the Multiverse with its New Multicooker! Zojirushi Enters the Multiverse with its New Multicooker! Zojirushi Enters the Multiverse with its New Multicooker!

Imagine a world of new recipe options if you could stir-fry and stew in the same appliance—wouldn’t that open another cooking dimension for you? Our Multicooker / EL-CAC60 has 9 menu settings for a variety of dishes. It features a 6-qt. capacity and 10-inch diameter cooking surface.

Sauté/Sear + Simmer, Low/Slow Cook

Stir-fry or brown ingredients, then stew or slow cook without changing your pan or pot.

White/Brown Rice, Quinoa

Cooks rice or quinoa to perfection. Takihomi-gohan or risotto for dinner tonight!

Steamed Dumplings

Steaming vegetables, meats or fish is a snap. Now you can try steamed gyoza or steamed dumplings.

Yogurt

Yes, we said yogurt. Let Multicooker take care of dessert or breakfast with our yogurt menu.

ZOJIRUSHI 101 SUBSCRIBER’S SURVEY

Zojirushi 101 Subscribers!
Answer this issue's survey and be entered to win our special prize!

If you have not yet registered, click the SUBSCRIBE button below to be directed to the registration page.
You'll find some great prize offers just for registering!

Survey Drawing Winner Survey Drawing Winner Survey Drawing Winner

Click here for rules concerning the drawing.

Last Month’s Winner!
Congratulations to Jan L. (Winnipeg, MB.), for winning a Zojirushi Home Bakery Virtuoso? Plus Breadmaker / BB-PDC20 last month!

欧美激情-最全的欧美大片app