Zojirushi cooks rice with a passion. We think there’s nothing more beautiful than a potful of plump, glistening rice, each grain looking perfectly shaped and moist. With a subtle sweetness and a fluffy firmness in every bite, we just love rice! Welcome to the rice issue—we’re going to uncover the many ways to enjoy your best rice life, right here!
You’ve seen these at your local Asian supermarket. Now learn how to make your own—kids love furikake anytime, and you will too!
Full of umami flavor, this creation of mushrooms and flavors is the perfect topping on a bowl of hot steaming rice. Have it for a snack or at the end of a meal!
Choose the type of rice you want.
Measure correctly with a Zojirushi measuring cup.
Wash correctly—see our video to learn how.
Select the correct menu setting.
There are countless ways to eat rice, one of the most versatile staple foods on the planet. Think about it the same way as you would bread. You’d have a dinner roll or bread with your soup, stew or barbecued meat, wouldn’t you? It’s the same with rice—it isn’t as bland as you may think, when paired with a saucy entrée, or transformed into a complete dish of its own.
The original portable rice snack that travelers in ancient Japan brought along with them, wrapped in bamboo leaves. So many fillings, so many flavors!
A popular donburi style dish—one of the best ways to eat rice. There is nothing like this simple but juicy sautéed beef, topped on hot rice.
Japan’s culinary gift to the West. What kind of world would it be without the tangy sweet taste of sushi rice? Learn how to make your own sushi at home!
One of easiest rice dishes you can make because everything is done for you, right in your rice cooker. Full of umami, and a bonus—lots of veggies!
Rice Cooker features to keep cooked rice warm and delicious made possible because it’s a Zojirushi product.
Zojirushi recommends using the Keep Warm feature for no more than 12 hrs. For longer periods, use Extended Keep Warm.
If during Keep Warm, rice gets mushy, yellow or dry, make adjustments by referring to the manual or call Zojirushi for help.
To preserve rice beyond the Keep Warm cycle, we recommend keeping airtight and refrigerating. Rice also freezes well.
1970: We introduce the world’s first rice warming cooker, the Shiawase. Today Zojirushi continues to discover new ways to make delicious rice.
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